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White Pepper

White Pepper White Pepper Sarawak Peppers
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White Peppercorn

White Peppercorn come from the red and orange berries that are packed in sacks and soaked fro weeks under slowly running water. This process rots the husks of the berries so that it can then be removed by rubbing them between the hands over sieve. 

Aroma and Flavour

White peppercorn are less earthy and
 not as pungent or rich as the black spice. The flavour of wither pepper is cleaner less rich and not as complex.

Black Peppercorns

The green berries are dried on mats in the sun and raked several times a day for a week until they are wrinkled and black. Sometimes, the berries are scalded with boiling water before dried.

Product Types
  • Coarse
  • Powder

.Packaging :
  • 5 kg
  • 25 kg
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