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Black Pepper

Black Pepper Black Pepper Sarawak Peppers
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Black Peppercorns

Black peppercorn derive from green berries that are dried on mats in the sun and raked several times a day for a week until they are wrinkled and black. Sometimes, the berries are scalded with boiling water before dried.

Aroma and Flavour

Black perppercorns have a special earthy, rich aroma and they taste highly pungent with a richness reflected in the aroma.

Product Types
  • Coarse
  • Powder
  • 5 kg
  • 25 kg
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